Food truck barbecue Multifunctional snack car panel made of stainless steel plate, easy to clean, more environmentally friendly; meat oil, charcoal fire separation, no fumes, no fly ash, more healthy; the internal structure of the design of the principle of the secondary air intake, gas combustion is more powerful, more efficient.
The car body adopts double-layer steel plate heat preservation design, the heat preservation effect is remarkable, more energy-saving; the fuel adopts mechanism charcoal, the meat flavor is more fragrant; the car body can be moved, fixed. Run freely, more convenient, portrait screen, beautiful and generous price is not high, easy to learn, easy to learn, long time gratuitous food recipes.
Set barbecue, deep frying, shabu-shabu, teppanyaki function in one, can be any combination. Three functions: deep frying, shabu-shabu, teppanyaki; four functions: barbecue, deep frying, shabu-shabu, teppanyaki. Gas, charcoal burning, gas and charcoal dual-use, can be customized according to different needs of customers.
1, the furnace body adopts the unique far-infrared heat radiation structure design, carefully designed barbecue and oil-saving position, barbecue fully, no smoke and ash, completely avoid the oil dripping into the charcoal when baking food, and will be the traditional charcoal barbecue unique dry flavor pushed to the extreme.
2, according to the characteristics of the food, freely adjust the size of the fire, to ensure that a variety of foods can achieve the best grilling results, while overcoming the traditional charcoal grill is very easy to food paste the disadvantages, and the amount of charcoal can save more than 50%.
3, the furnace body adopts the heat storage and insulation design, the heat is no longer emitted to the outside of the furnace body, the operator does not have to put up with the smoke and fire, the operation is more simple and convenient, easy and flexible, baked food without repeated turning, reducing the labor intensity, baked food heated uniformly, baking faster, higher production rate.
Do barbecue, can not be separated from the barbecue snack car, the traditional carbon grill, the use of the grill is very simple, but there are many problems, such as barbecue dust, food above the charcoal burnt flavor, health can not be guaranteed. The implementation of this environmentally friendly, smokeless barbecue grill, the realization of the barbecue technology and the use of a new innovation. Grill using modern technology, grilled food faster, no fumes, and how to make the most of the technology of smokeless barbecue grill exquisite, and its correct use is also inseparable.